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Dinner Menu
Soups |
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Soup of the evening |
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Seafood chowder |
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Seasonal salad |
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Starters |
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Smoked mackerel with capers |
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Mussels in wine and garlic |
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Chefs starter of the day |
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Honeydew melon |
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Avocado and crab salad |
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Duck leg confit with orange and blackcurrant sauce |
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Crispy bacon salad |
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Knockalara feta cheese with organic salad leaves and olives |
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Sorbet of the evening |
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Main Courses |
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Monkfish and scallop brochette |
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Cod with orange and ginger sauce |
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Seafood symphony (monkfish, cod, prawns, mussels and crab) served with a white wine sauce. |
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Fish of the day |
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Breast of cornfed chicken with mushroom and whiskey sauce |
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Sirloin steak with onion and pepper sauce |
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Goats cheese millefeuilles (V) |
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Gnocchi with regatta cheese, tomatoes and spinach (V) |
