A La Carte Menu Soups Soup of the evening Seafood chowder Seasonal Salad Starters Six oysters on the half shell Smoked mackerel with capers Mussels in wine and garlic Chef’s starter of the day Honeydew melon Avocado and crab salad Duck leg confit with orange and blackcurrant sauce Crispy bacon salad Knockalara feta cheese with organic salad leaves and olives Main Courses Monkfish and scallop brochette Cod with orange and ginger sauce Seafood symphony (monkfish, cod, prawns, mussels and crab) served with a white wine sauce. Fish of the day Monkfish with red pepper sauce Grilled black sole on the bone Breast of cornfed chicken with mushroom and Madeira sauce Sirloin steak with onion and pepper sauce Goats’ cheese millefeuilles (V) Gnocchi with regatta cheese, tomatoes and spinach (V)